The Way The Body Processes Marijuana That Is Smoked And Eaten
The cannabis plant contains more than 421 chemicals, including cannabinoids. When dry cannabis leaves are burned, more than 2000 compounds are produced, including nitrogen, amino acids, glucose, hydrocarbons, terpenes, and simple fatty acids. Among them, the most popular is the delta 9-tetrahydrocannabinol (▵9_THC). Well, there are many ways to use marijuana, namely cooking marijuana leaves (consumed) or smoked (inhalation). Although the method is different, THC compounds both binds to specific receptors in the human brain, namely cannabinoid receptors. Get the best CBD cannabis click here at the trusted place, CBD Wholesale.
At low doses, THC compounds can relieve pain, stimulate appetite, reduce aggression, and relieve nausea. Meanwhile, if consumed in large quantities or high doses, compounds in the stems, flowers, seeds, or leaves of marijuana can cause high, which is an unconscious state that creates a sense of happiness.
Although marijuana has the same effect, namely stimulating special receptors in the brain, it turns out that the THC metabolic process is different depending on how you use it.